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COLLECTION: Bean Soups
COLLECTION: Bean Soups
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Mon, 16 Aug 93 09:31:12 +0200
Contents
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Bean Soup Roman Style (Ruth)
Hearty Bean And Vegetable Stew (Michelle Dick)
Navy Bean Soup (Ima Dove)
Pasta E Fagioli Soup (Bob Guilbeau)
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From: ruths@brownvm.brown.edu (Ruth)
Source: The Talisman Italian Cook Book
BEAN SOUP ROMAN STYLE
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Serves 8)
Ingredients:
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1
1
1
1
1
2
1
1
1
2
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2
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tblsp leaf lard
/8 # salt pork, chopped fine
medium onion, chopped fine
clove garlic, chopped fine
stalk celery, chopped fine
fresh tomatoes, peeled and cut into pieces
tsp
salt
/2 tsp pepper
qt
warm water
cups cooked whwite beans
cup elbow macaroni
tblsp grated Roman cheese
Instructions:
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Melt lard in sauce pan, add chopped salt port, onion, garlic celery and
brown well. Add tomatoes, salt, pepper, warm water and beans. Cook 5
minutes. Add elbow macaroni and cook 8 minutes longer. Sprinkle with
Roman cheese and serve.
http://www.cs.cmu.edu/~mjw/recipes/soup/mp-bean-soup-coll.html (1 of 4) [12/17/1999 12:03:05 PM]
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