| 82 | 83 | 84 | 85 | 86 |
| 1 | 50 | 99 | 149 | 198 |
|
COLLECTION: Avgolemo
without boiling, until the soup thickens to coat a spoon. Taste for
salt, and keep warm over hot water until ready to serve. Pass the
pepper mill at the table for additional zest.
Note:
-----
If desired, bite-sized pieces of cooked chicken may be added to soup
before adding the rice.
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mara
http://www.cs.cmu.edu/~mjw/recipes/soup/mp-avgolomeno-coll.html (3 of 3) [12/17/1999 12:02:56 PM]
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