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COLLECTION: Tortellini Soups
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Brown sausage in skillet, add garlic when grease has begun to bleed into
the skillet so it doesn't brown. Drain sausage and add to beef stock
(or water with bouillon cubes dissolved in it). Add parsely, onion,
carrots, tomato sauce, and tomatoes (squeeze them gently with your hand
as you drop them into pot). Cook for about 1/2 hour. Add zucchini and
mushrooms and cook until zucchini is tender. Add tortellini and cook
until done, about 2 or 3 minutes. Spoon into bowls and garnish with
grated cheese. Serve with garlic bread.
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mara
http://www.cs.cmu.edu/~mjw/recipes/soup/tortellini-soup-coll.html (3 of 3) [12/17/1999 12:05:01 PM]
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