| 189 | 190 | 191 | 192 | 193 |
| 1 | 50 | 99 | 149 | 198 |
|
COLLECTION: Tortellini Soups
From: Ann.Adamcik@corp.sun.com (Ann Adamcik)
TORTELLINI SOUP
===============
Ingredients:
-
1
3
2
1
1
1
~
6
1
-----------
tsp
butter
-4 cloves garlic, finely chopped
cans
pkg
(14 oz. each) vegetable broth
(9 oz.) tortellini
can
(14 oz.) stewed tomatoes, chopped up
/2 bunch fresh spinach, cleaned, stemmed, and torn
6-8
fresh mushrooms, sliced
fresh basil leaves or 1 Tbsp. dried basil
shredded parmesan
/4 cup
Instructions:
------------
-
Sautee garlic in butter. Add broth and bring to boil. Add tortellini
and simmer for about 5 minutes. Add tomatoes, spinach, mushrooms, and
basil. Simmer for 2-3 minutes. Stir in parmesan and serve.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: debbyc@capemay.east.sun.com (Debby Cooper)
TORTELLINI SOUP
===============
Ingredients:
-
1
2
7
5
1
1
2
2
8
1
8
1
-----------
lb
mild Italian sausage
cloves garlic, crushed
cups
beef stock (or water)
beef bouillon cubes (ONLY if you use water)
/4 cup fresh parsley, chopped
onion, cut in eighths
zucchini, sliced
carrots, sliced
oz. can tomato sauce
lb. can whole, peeled tomatoes, crushed
oz. can sliced mushrooms
pkg
fresh cheese tortellini
grated parmesan or romano cheese
Instructions:
http://www.cs.cmu.edu/~mjw/recipes/soup/tortellini-soup-coll.html (2 of 3) [12/17/1999 12:05:01 PM]
Page
Quick Jump
|