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COLLECTION: Chicken Soups
COLLECTION: Chicken Soups
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Mon, 16 Aug 93 09:31:14 +0200
Contents
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Chicken And Mushroom Soup (Stephanie da Silva)
Chicken Soup (Michael "Mike" J. Edelman)
Chicken Stock (Stephanie da Silva)
Gingery Chicken And Spinach Soup (Marcie A. Wallace)
Ramen Fireside Chicken Soup (Mary Stevenson)
Thai Chicken And Coconut Milk Soup (Scott Fisher)
Thai Chicken Coconut Soup (Stephanie da Silva)
Vietnamese Pho (Chicken/Noodle Soup) (Adam Finkelstein)
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From: arielle@taronga.com (Stephanie da Silva)
CHICKEN AND MUSHROOM SOUP
=========================
Ingredients:
-
2
4
1
1
4
5
-----------
cloves garlic, crushed
sprigs coriander
.5 tsp
tblsp
peppercorns, crushed
vegetable oil
.5 cups chicken stock
Chinese dried black mushrooms, soaked for about 1 hr. and
coarsely chopped
.25 tblsp fish sauce
1
4
2
oz
chicken (or a bit more), cut into strips
green onions, thinly sliced
Coriander to garnish
Instructions:
-------------
Using a pestle and mortar or sm. food processor, pound or mix garlic,
coriander sprigs and peppercorns to a paste. In wok, heat vegetable
oil, add paste and cook for 1 min., stirring. Stir in stock, mushrooms
&
fish sauce. Simmer 10 mins.
http://www.cs.cmu.edu/~mjw/recipes/soup/mp-chicken-soup-coll.html (1 of 8) [12/17/1999 12:03:25 PM]
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