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Callaloo soup
Callaloo soup
From: trev@fiveg.icl.co.uk (Trevor Hall)
Dat e: Thu, 21 Oct 93 06:49:59 BST
Serves 6
1
2
1
1
3
6
2
large crab
0 or so okra (ladies fingers), chopped
lb callaloo (substitute spinach leaves), shredded
pint coconut milk
tablespoons groundnut oil
cloves garlic, crushed
onions, finely chopped
bunch of spring onions (10-12), chopped
Hot pepper sauce (e.g. Tabasco), to taste
pinch dried thyme
black pepper
salt
Optional ingredients :- a couple of ounces of salt cod or salt pork.
Fry onions until soft. Add the thyme,pepper,salt, garlic and cook for
a few minutes. Put in the okra and callaloo ,cover and simmer gently
for 5 minutes or so. Add the coconut milk and bring back to simmer
then put in the crab meat (including the cracked claws), the spring
onions and Tabasco. Cover and simmer on a low heat for 30 minutes.
For a less 'chunky' soup remove claws and divest them of their
meat. Blend in a liquidiser then add lots of cream to taste. Re-heat
gently.
amyl
http://www.cs.cmu.edu/~mjw/recipes/soup/callaloo-soup.html [12/17/1999 12:03:22 PM]
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