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Steamed Bass
Steamed Bass
From: arielle@taronga.com (Stephanie da Silva)
Date: Wed, 4 Aug 93 22:28:37 CDT
AROMATIC STRIPED BASS ALLA YULIA
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1/2 lb whole Striped Bass, cleaned
/2 leek, cut in long strips
/2 cup sliced anise bulb
carrots, sliced
white potatoes, cut in 3/4 inch pieces
large shitake mushrooms (plus their soaking water if dried)
a few sprigs of parsley
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/2 cup white wine
tablespoons mirin (Japanese)
tablespoon soy sauce
/4 teaspoon roasted sesame oil
/3 cup water
salt
Soak a clay pot in water for 15 minutes
Rub the fish with salt, and lay some of the leek strips inside it,
as well as a few sprigs of parsley
Put the carrots on the botom of the clay pot, then the fish,
surrounded by the anise, leeks, and mushrooms, and put the
potatoes on top.
Mix together the white wine, mirin, soy sauce, sesame oil & water,
and pour over the potatoes.
Cover the clay pot, and place it in a cold oven.
Bake at 450 degrees. After 30 minutes, check if the fish is ready.
mara
http://www.cs.cmu.edu/~mjw/recipes/seafood/fish/steamed-bass.html [12/17/1999 11:54:43 AM]
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