| 43 | 44 | 45 | 46 | 47 |
| 1 | 21 | 42 | 62 | 83 |
|
Sushi
Wasabi(green horseradish) is mixed with soy sauce for sashimi(fish without
rice.)
Sushi is meant to be dipped in soy sauce only. It's supposed to be dipped
with the fish side down, not the rice. Place in mouth with the fish side
down.
Sushi is served in pairs.
Makizushi Fillings
Cucumber
peel and cut into sticks 1/4-1/2 inch thick
Tuna
cut in sticks about 1/2 inch thick
Shiitake Mushroom
2
2
3
1
2
oz. shiitake
cups dashi stock
Tbsp. soy sauce
Tbsp. mirin
Tbsp. sugar
Soak dried shiitake in warm water 1 hr., then drain. Blend all
ingredients in pan. Simmer shiitake over low heat, uncovered for 1 hr.
Let cool then slice into sticks.
Kampyo(gourd shavings)
1
oz. kampyo
pinch of salt
2
3
1
2
cups dashi stock
Tbsp. soy sauce
Tbsp. mirin
Tbsp. sugar
Soak kampyo in hot water until soft, about 10 min. Drain and rub with a
pinch of salt. Rinse well and drain. Place in saucepan with other
ingredients. Simmer over medium heat uncovered for 1/2 hour, then turn up
heat until sauce is almost evaporated. Let cool and cut to length.
Tamago(egg omelet)
2
1
1
Tbsp. water
Tbsp. cornstarch
Tbsp. sugar
http://www.cs.cmu.edu/~mjw/recipes/seafood/fish/sushi.html (2 of 5) [12/17/1999 11:54:45 AM]
Page
Quick Jump
|