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Spicy Onion Paste
This paste is not a dish in itself, but rather a delicious
condiment that can add an aphrodisiac touch to very many
different dishes. The aphrodisiac qualities of onions are well
known since the days of antiquity.
Proceed as follows:
Ingredients:
1
. Cut the onions in very thin slices but do not chop them
·
3 medium-sized
onions
4 tbsp olive oil
2 tbsp butter
1 tbsp balsamic
vinegar
2. Heat extra virgin olive oil and butter in a pan, add the
onion slices and coarsely ground black pepper and let
simmer at very low heat for 45 minutes, while
occasionally stirring.
3. Add balsamic vinegar and continue the simmering for
another 5-10 minutes.
·
·
·
·
1/2 tbsp black
pepper
4
. Let the paste cool overnight in the refrigerator.
The paste can best be served as a condiment to, e.g. plaice or
paté.
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