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Strawberries In A Melon Sauce
During the summer and even a month or two into the
autumn succulent melons (galia, candeloupe, etc.) are quite
affordable. Puréed melon fruit meat has many uses.
Proceed as follows:
Ingredients:
1
. Cut the melon into halves and deseed them.
·
·
500-700 g fresh
strawberries
1 small sweet melon
2. Spoon out the fruit meat and purée it in a food
processor. Place the resulting "soup" in the
refrigerator for at least two hours.
(500-700 g)
3. Pour some of the "soup" into a deep plate and place
strawberries in it. Serve immediately.
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