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Hovmästarsås - Mustard sauce
This is the standard sauce served together with
gravlax, salt and sugar-cured salmon. It is also
very good together with mussels, crayfish or
shrimps.
Proceed as follows:
Ingredients:
1
. Mix the mustard, (egg yolk), vinegar,
sugar salt and pepper. The egg yolk is
not necessary, but will make the sauce
smoother and softer.
. Whisk constantly and add slowly the oil.
Continue until the sauce is creamy.
·
2 tbsp of sweetened mustard, for
example Slottssenap, acquired from
IKEA" (but do not hesitate to use
a substitute!)
1 tbsp Dijon mustard
1 tbsp sugar
1 tbsp vinegar
(1 egg-yolk)
salt and coarsely ground white
"
2
·
·
·
·
·
3. Add the chopped dill.
pepper
·
·
125 ml vegetable oil
plenty of chopped fresh dill
2
5
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