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Hungarian Cucumber Salad
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−3 cucumbers, sliced
teaspoons salt
tablespoons cider vinegar
1/2 teaspoons sugar
/4 teaspoon paprika
/4 teaspoon white pepper
/2 clove garlic, minced
fresh green onions, diced
cup thick sour cream
/4 teaspoon paprika
Slice cucumbers thinly into bowl; sprinkle with salt, mix. Set
aside for 1 hour. Mix vinegar, water, sugar, paprika, white pepper
and garlic, and set aside. Squeeze liquid from cucumber slices a
few at a time, and place into bowl. Discard liquid. Add vinegar
mixture, green onions, and sour cream. Mix and sprinkle additional
paprika over top. Chill for 1−2 hours.
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Hungarian Cucumber Salad
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