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Golden Corral's Seafood Salad
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3
lb. imitation crab meat, shredded
cup diced celery
/2 cup mayonnaise
/4 cup sliced green onions (with the green too)
tablespoon lemon juice
hard boiled eggs, chopped.
Mix all ingredients. Refrigerate for about an hour to allow
flavors to blend. Serve either as a salad, on lettuce, or on
split croissants.
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Golden Corral's Seafood Salad
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