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Turkey Macaroni Salad
8
1
1
1
1
1
3
1
ounces fusilli pasta, uncooked
cup mayonnaise
cup yogurt
/4 cup chopped green onions
teaspoon salt
/8 teaspoon ground white pepper
cups (1 pound) cubed, cooked turkey
cup chopped celery
Cook pasta according to package directions. Drain, rinse with
cold water, and drain again.
In a large bowl, combine mayonnaise, yogurt, onions, salt, and
white pepper. Gently stir in turkey, pasta, and celery.
Cover, and chill until serving time.
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Turkey Macaroni Salad
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