Salad Master


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Greek Salad  
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6
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head iceburg lettuce  
head romaine lettuce  
lb. plum (roma) tomatoes  
oz. greek or black olives, sliced  
oz. sliced radishes  
oz. feta cheese  
oz. anchovies (optional)  
Dressing:  
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3
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oz. olive oil  
oz. fresh (preferred) lemon juice  
teaspoon dried oregano  
teaspoon black pepper  
teaspoon salt  
cloves garlic, minced  
Wash and cut lettuce into 1 1/2" pieces.  
Slice tomatoes in quarters. Combine lettuce, tomatoes, olives,  
and radishes in large bowl. Mix dressing ingredients together  
and then toss with vegetables. Pour out into a shallow serving  
bowl. Crumble feta cheese over all, and arrange anchovy fillets  
on top (if desired).  
Greek Salad  
65  


Page
71 72 73 74 75

Quick Jump
1 39 79 118 157