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Cheesy Layered Salad
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head lettuce, torn into small pieces
onion, chopped
(8 ounce) can water chestnuts
(16 ounce) package frozen green peas, thawed
cups mayonnaise
teaspoons white sugar
teaspoon seasoning salt
/4 teaspoon garlic powder
/2 lb. bacon, cooked and crumbled
large tomatoes, chopped
lbs. shredded cheddar cheese
In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and
peas. In a medium bowl combine the mayonnaise, sugar, seasoned salt
and garlic powder. Mix until smooth. Spread evenly over the top of
the peas. Cover and refrigerate overnight.
Remove salad from refrigerator and top with the bacon, tomato and
cheese. Serve.
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Cheesy Layered Salad
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