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Champagne Salad
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3
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(8 ounce) package cream cheese, softened
cup white sugar
(15 ounce) can crushed pineapple, drained
(16 ounce) container frozen whipped topping, thawed
(10 ounce) package frozen strawberries, thawed
bananas, diced
/4 cup chopped walnuts
In a large bowl, cream together the cream cheese and sugar. Fold in
the pineapple, whipped topping and strawberries and mix well. Stir
in bananas and walnuts.
Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2
hours before serving.
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Champagne Salad
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