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Applebee's Oriental Chicken Salad
Salad:
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egg
/2 cup milk
/2 cup flour
/2 cup corn flake crumbs
teaspoon salt
/4 teaspoon pepper
boneless, skinless chicken breast half
oil for frying
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cups chopped romaine lettuce
cup red cabbage
cup Napa cabbage
/2 carrot, julienned or shredded
green onion, chopped
tablespoon sliced almonds
/3 cup chow mein noodles
Dressing:
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tablespoons honey
1/2 tablespoons rice wine vinegar
/4 cup mayonnaise
teaspoon Grey Poupon Dijon mustard
/8 teaspoon sesame oil
Prepare dressing ingredients by mixing in a small bowl. Refrigerate while
preparing salad.
Cut each chicken breast into 5 strips. In one bowl, beat egg with milk.
In another bowl, combine flour with corn flake crumbs, salt and pepper.
Preheat oil over medium heat.
Dip individual chicken pieces in egg mixture and then roll in the flour
mixture. Fry chicken until browned, drain and set aside.
Prepare salad by tossing the chopped romaine with the chopped red
cabbage, Napa cabbage, and carrots. Sprinkle sliced green onion on top of
the lettuce. Sprinkle almonds over the salad, then the chow mein noodles.
Cut the chicken into small chunks. Place the chicken onto the salad
forming a pile in the middle. Serve with salad dressing on the side.
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Applebee's Oriental Chicken Salad
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