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Apple and Celery Salad with Peanuts
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tablespoons fresh lemon juice
/2 teaspoon Dijon mustard
/4 cup olive oil
crisp red apples, cut into 1/4" thick julienne
tart green apples cut into 1/4" thick julienne
large celery ribs, cut into 1/4−inch−thick julienne
/4 cup chopped fresh parsley
/3 cup dry−roasted peanuts, coarsely chopped
Whisk together lemon juice and mustard in a large bowl. Add oil in
a stream, whisking until emulsified. Add apples, celery, and parsley,
tossing to coat. Just before serving, sprinkle with peanuts.
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Apple and Celery Salad with Peanuts
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