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Winter Fruit Salad
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1/3 cups quinoa, rinsed (available in health food stores)
1/2 cups water
kumquats − halved, seeded and chopped
tablespoons chopped fresh cilantro
/4 cup olive oil
1/2 tablespoons lemon juice
/2 teaspoon kosher salt
large bosc pear− peeled, cored and chopped
cucumber − peeled, seeded and chopped
cup watercress, trimmed and chopped
In a medium saucepan, combine the quinoa and water and bring to a
boil. Simmer over low heat stirring often, until tender, about
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2 minutes. Drain and cool completely.
In a small bowl, combine the kumquats, cilantro, olive oil, lemon
juice and salt. Allow to steep for 5 minutes.
In a large bowl, combine the quinoa, pear and cucumber. Add the
dressing and toss well. Add the watercress and toss again and serve.
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Winter Fruit Salad
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