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Strawberry Spinach Salad
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tablespoons sesame seeds
tablespoon poppy seeds
/2 cup sugar
/2 cup olive oil
/4 cup white vinegar
/4 teaspoon paprika
/4 teaspoon Worcestershire sauce
tablespoon dried minced onion
(10 ounce) bag fresh spinach − chopped, washed and dried
quart strawberries, sliced
/4 cup toasted slivered almonds
Whisk together the sesame seeds, poppy seeds, sugar, olive oil,
vinegar, paprika, Worcestershire sauce, and onion.
Refrigerate until chilled.
In a large bowl, combine the spinach, strawberries and almonds.
Pour dressing over salad; toss and refrigerate 10−15 minutes
before serving.
Strawberry Spinach Salad
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