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Spring Salad
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2 slices bacon
heads fresh broccoli, florets only
cup chopped celery
/2 cup chopped green onions
cup seedless green grapes
cup seedless red grapes
/2 cup raisins
/2 cup blanched slivered almonds
cup mayonnaise
tablespoon white wine vinegar
/4 cup white sugar
Place bacon in a large, deep skillet. Cook over medium high heat
until evenly brown. Drain, crumble and set aside.
In a large salad bowl, toss together the bacon, broccoli, celery,
green onions, green grapes, red grapes, raisins and almonds. Whisk
together the mayonnaise, vinegar and sugar. Pour dressing over salad
and toss to coat. Refrigerate until ready to serve.
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Spring Salad
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