| 117 | 118 | 119 | 120 | 121 |
| 1 | 39 | 79 | 118 | 157 |
|
Reuben Layered Salad
1
8
1
1
3
1
6
− 8 ounce Drained Sauerkraut
cups torn lettuce leaves
/2 cup sliced green onions
medium tomato, diced
/4 pound deli corned beef, cut in julienne strips
1/4 cups Thousand Island dressing
ounces shredded Swiss cheese
In a 9 X 13 inch dish, layer sauerkraut, lettuce, onion, tomato
and corned beef. Carefully spread dressing. Sprinkle with cheese.
Refrigerate overnight.
Top with: Pumpernickel Croutons
Brush both sides of 6 slices of pumpernickel bread with 1/4 cup
melted butter. Cut into cubes. Place on jelly roll pan and bake
in a 350 degrees oven until crisp, stirring occasionally for about
1
5 minutes.
E−Cookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email Us
Reuben Layered Salad
111
Page
Quick Jump
|