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Burnt Sugar Butter Cream
1
6
4
2
1
/2 Cup Sugar
Tablespoon Water
Egg yolks
Sticks Butter
/2 Cup Caramel sauce
In a saucepan, over high heat, add the sugar and water. Bring the mixture to
a boil and cook until the mixture reaches 115 degrees, soft ball stage.
Using a mixer, fitted with paddle, beat the egg yolks. With the machine
running, slowly add the syrup. Beat until the mixture is thick and cool,
about 5 minutes. Add the butter, a tablespoon at a time and beat well. Add
the caramel sauce and beat well. Remove the frosting from the mixer. This
recipe yields 2 1/4 cups.
Burnt Sugar Butter Cream
71
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