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Bourbon Cream
2
1
1
3
Cup Heavy cream
/4 Cup Confectioner's sugar
Tablespoon Bourbon
5 Fat; 2 Other Carbohydrates
In a large bowl whip the cream and sugar with an electric beater until
thick. Beat in the bourbon and continue to beat until soft peaks form. Serve
immediately. This recipe yields 3 cups.
Bourbon Cream
67
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