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Berries Romanoff
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2
/2 Cup Grand Marnier
Cup Sour cream
/2 Pint Vanilla bean ice cream
Cup Sweetened whipped cream
Pint Raspberries
Pint Blueberries
Pint Blackberries
Pint Loganberries
Pint Strawberries; halved
Ounce Chocolate curls
Tablespoon Chiffonade of mint
Powdered sugar; in a shaker
1
/2 Fat; 1/2 Other Carbohydrate
In a mixing bowl, whisk the Grand Marnier and sour cream together. Fold in
the whipped cream. Arrange the berries on a platter. Pour the cream mixture
over the top of the berries. Garnish with the chocolate curls, mint and
powdered sugar. This recipe yields 6 servings.
Berries Romanoff
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