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Bbq Sauce
4
2
1
1
Cup Tomato ketchup
Cup Worcestershire sauce
Small Onion; minced
Tablespoon Minced garlic
Drizzle of apple cider vinegar
Juice of four lemons
Salt; to taste
Freshly−ground black pepper; to taste
In a saucepan, whisk all the ingredients together. Season the sauce with
salt and black pepper. Place the pan over medium heat, bring the mixture up
to a simmer and cook for 3 to 4 minutes. Remove from the heat and cool
completely. Sauce will keep for 2 weeks, covered and refrigerated. This
recipe yields 8 cups of sauce.
Bbq Sauce
48
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