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Yellow Curry Powder
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2
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6
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Tablespoon Coriander seeds
Teaspoon Cumin seeds
Teaspoon Fenugreek seeds
Teaspoon Fennel seeds
Teaspoon Yellow mustard seeds
Teaspoon White peppercorns
Whole cloves
Tablespoon Turmeric
Teaspoon Ground red pepper
Place all of the ingredients, except for the turmeric and ground red pepper
in a saute pan, over medium heat. Cook until dark toasted, about 12 minutes.
Remove and cool. Place the toasted ingredients in a spice grinder and
process to powder consistency. Add the turmeric and red pepper. Mix well.
Yield: 1/2 cup
Yellow Curry Powder
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