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Warm Haricots Verts Relish
6
1
1
Ounce Bacon; chopped
Cup Julienned red onions
Pound Haricots verts; blanched
Salt; to taste
Freshly−ground black pepper; to taste
1
Tablespoon Chopped garlic
In a large saute pan, over medium heat, render the bacon until crispy. Pour
off half of the grease. Add the onions and saute for 2 minutes. Add the
haricots verts. Season with salt and pepper. Saute for 2 minutes. Add the
garlic and continue to cook for 1 minute. Remove from the heat. This recipe
yields 6 to 8 servings.
Warm Haricots Verts Relish
657
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