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Tzatziki − (Cucumber And Yogurt Dip)
1
1
1
1
1
2
Tablespoon Olive oil
Teaspoon Vinegar
Tablespoon Chopped garlic
Cup Greek yogurt
Medium Cucumber; peeled, diced small
Teaspoon Finely−chopped fresh mint
Salt; to taste
Freshly−ground black pepper; to taste
Kalamata olives
Fried bread slices
1
/2 Fat; 0 Other Carbohydrates
Whisk the olive oil, vinegar, garlic and yogurt together. Season with salt
and pepper. Season the cucumber with salt and pepper. Fold the cucumber and
mint into the yogurt mixture. Cover and refrigerate until chilled. Serve
with black olives and slices of fried bread. This recipe yields about 2 1/2
cups of dip.
Tzatziki − (Cucumber And Yogurt Dip)
644
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