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Turbo Dog Braised Cabbage
1
2
/2 Pound Bacon; chopped
Cup Thinly sliced onions
Freshly ground black pepper
1
1
2
1
1
1
/4 Cup Creole mustard
/2 Head white cabbage; shredded (about 1 1/2 pounds)
Teaspoon Chopped garlic
Turbo Dog Beer
/4 Cup Heavy cream
/2 Fat; 0 Other Carbohydrates
In a large saucepan, over medium heat, render the bacon until crispy. Add
the onions. Season with pepper. Saute until the onions are soft, about 4
minutes. Add the mustard and cabbage. Season with salt and pepper. Saute for
3
minutes. Add the garlic, and beer, cover and cook for 20 minutes, stirring
occasionally. Add the cream, stir to mix and cook, covered for 10 minutes.
Serve warm.
Yield: 8 servings
Turbo Dog Braised Cabbage
639
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