The Very Best of Emeril

Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.

In a food processor or blender, blend the egg and lemon juice together for

0 seconds. White the processor running, slowly pour in the vegetable oil

through the feed tube. The mixture with thicken. Add the mustard, hot pepper

sauce and salt, and pulse one or twice to blend well. Spoon the mixture into

a small bowl and add the cheese, pepper, and truffle oil. Mix well. Cut each

slice of bread diagonally into two triangles. Spread about 1 tablespoon of

the mayonnaise mixture on each triangle. Place the triangles on the baking

sheet and bake until lightly golden, about 15 minutes. Serve warm.

Yield: 20 croutons

Truffle Risotto With Parmesan Croutons

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The Very Best Of Emeril