| 633 | 634 | 635 | 636 | 637 |
| 1 | 176 | 352 | 527 | 703 |
|
Sweet Barbecue Sauce
1
1
2
2
2
1
2
1
1
1
1
2
1
1
Bottle Ketchup −; (14 oz)
/2 Cup Water
Teaspoon Molasses
Teaspoon Creole or whole grain mustard
Teaspoon Chopped garlic
/4 Cup Chopped onions
Tablespoon Light brown sugar −; (firmly packed)
Dash Hot pepper sauce
Dash Worcestershire sauce
Pinch Salt
Pinch Cayenne
Teaspoon Peeled; grated fresh ginger
Pinch Freshly−ground black pepper
/2 Other Carbohydrates
In a food processor fitted with a metal blade, combine all of the
ingredients. Process until smooth, about 15 seconds. Scrape down the sides
with a rubber spatula. Pulse two or three times. Refrigerate overnight
before using. This recipe yields about 2 cups.
Sweet Barbecue Sauce
607
Page
Quick Jump
|