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Spicy Pork Pinwheels
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6
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1
1
4
Pound Roasted pork shoulder; shredded
Ounce Prosciutto; diced small
Tablespoon Chopped garlic
Egg
2 Ounce Ricotta cheese
Ounce Grated Parmigiano−Reggiano cheese
Salt; to taste
Freshly−ground black pepper; to taste
1
2
1
1
Tablespoon Finely−chopped fresh parsley leaves
Puff pastry sheets
Egg; beaten
/2 Fat; 0 Other Carbohydrates
Preheat the oven to 375 degrees. In a mixing bowl, combine the pork,
prosciutto, garlic, egg, and cheeses. Mix well. Season with salt and pepper.
Spread 1/2 the filling over each sheet of puff pastry, leaving a 1/2−inch
border. Fold the side edges in 1−inch. Roll the pastry tightly, lengthwise,
like a jelly roll. Place the pastry seam−side down on a parchment−lined
baking sheet. Brush the pastry with the egg wash. Place in the oven and bake
until golden brown, about 20 to 25 minutes. Remove from the oven and cool
before slicing. Slice the pastry into individual 1−inch pinwheels and serve.
This recipe yields 10 servings.
Spicy Pork Pinwheels
587
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