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Spicy Fig Sauce
2
1
1
1
3
1
Tablespoon Granulated sugar
/4 Cup Freshly squeezed orange juice; warm
/2 Cup Chopped fresh figs
Star anise
Whole black peppercorns
−1/2 Other Carbohydrates
Cook the sugar in a heavy bottomed saute pan over medium heat for 3 minutes,
or until golden brown. Add the orange juice and bring to a boil. Add the
figs, star anise, and peppercorns, bring to a boil, and cook for 3 minutes.
Remove from the heat and strain through a fine mesh sieve, pushing on the
solids to remove as much liquid as possible. If necessary, thin with a
little warm water to a make a sauce consistency.
Yield: 1/2 cup
Spicy Fig Sauce
584
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