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Singin' Shrimp
2
1
Tablespoon Butter
/4 Cup Minced onions
Salt; to taste
Freshly−ground black pepper; to taste
2
1
1
1
1
1
4
Teaspoon Minced garlic
/4 Cup Chopped green onions; green part only
Pound Rock shrimp
Dash Brandy
/2 Pound Baby shiitakes; washed, patted dry
/4 Cup Heavy cream
Puff pastry shells − (4" round); baked
Chopped parsley; for garnish
In a large saute pan, over medium heat, melt the butter. Add the onions.
Season with salt and pepper. Saute for 1 minute. Add the garlic and green
onions and continue to saute for 1 minute. Season the shrimp with salt and
pepper. Add the shrimp and continue to saute for 2 minutes. Remove the pan
from the heat and add a splash of brandy. Place the pan back on the stove
and flame the brandy, shaking the pan back and forth a couple of times. Add
the shiitakes and cook for 2 minutes. Add the cream and bring the liquid to
a boil. Reduce to a simmer and cook for 1 minute. Season with salt and
pepper. Spoon the shrimp mixture into the pastry shells. Garnish with
parsley. Serve warm. This recipe yields 4 appetizer servings.
Singin' Shrimp
559
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