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Seafood Au Gratin
4
4
2
Tablespoon Butter
Tablespoon All−purpose flour
1/2 Cup Whole milk
Salt; to taste
Freshly−ground white pepper; to taste
3
1
1
1
/4 Cup Freshly−grated Parmigiano−Reggiano cheese
Pint Oysters ; with liquor (preferably Louisiana oysters)
Dozen Medium−size shrimp; peeled, deveined
/2 Pound Crawfish tails
Preheat oven to 400 degrees. In a saute pan over high heat, melt butter.
Stir in flour and cook, stirring constantly for 1 minute. Then whisk in
milk, a little at a time. Season with salt and pepper. Bring liquid to boil
and then reduce heat to medium−low. Simmer liquid for 4 to 6 minutes. Remove
from heat and stir in 1/2 cup of the cheese. In a bowl combine the oysters,
shrimp and crawfish, and season with salt and pepper. Now stir in the milk
mixture, season, and mix thoroughly. Lightly grease 12 individual pie tins.
Spoon mixture into each pie tin. Sprinkle each with remaining cheese. Place
in oven and bake for about 8 to 10 minutes or until bubbly. Remove from oven
and serve warm. This recipe yields 12 servings.
Seafood Au Gratin
552
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