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Avocado Puree
1
Avocado; peeled, pitted,
And chopped
Juice from 1/2 fresh lemon
Salt; to taste
Freshly−ground black pepper; to taste
1
1
1
Teaspoon Chopped garlic
/2 Cup Heavy cream
5 Fat; 0 Other Carbohydrates
Combine all the ingredients in a food processor, fitted with a metal blade.
Puree until smooth. Season with salt and pepper. Serve immediately. This
recipe yields about 1 cup.
Avocado Puree
29
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