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Roasted Walnut And Cream Cheese Frosting
4
1
3
1
2
1
1
Ounce Cream cheese; softened
/2 Stick butter; softened
/4 Pound Confectioners' sugar; sifted (about 3 cups)
Teaspoon Pure vanilla extract
Tablespoon Milk; up to 3
/2 Cup Roasted walnut pieces
6 1/2 Fat; 0 Other Carbohydrates
In a large mixing bowl, with an electric mixer, cream the cheese and butter.
Add the sugar, 1/2 cup at a time, mixing after each addition. Add the
vanilla and milk and mix well. Fold in the walnut pieces.
Yield: about 1 1/2 to 2 cups frosting
Roasted Walnut And Cream Cheese Frosting
533
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