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Roasted Sweet Potato Bars
2
2
3
2
Recipes Basic Pie Crust
Tablespoon Flour
Pound Sweet potatoes
Tablespoon Vegetable oil
Salt; to taste
4
2
1
1
1
Eggs
Cup Heavy cream
/2 Cup Steen's 100 percent Pure Cane Syrup
Teaspoon Cinnamon
/4 Teaspoon Fresh−grated nutmeg
Preheat the oven to 400 degrees. Lightly dust a work surface with the flour.
Roll out the dough the size of a large pan and about 1/4−inch thick.
Carefully fold the dough into fourths and place on the pan. Form the crust
to fit the pan. Crimping the edges. In a mixing bowl, toss the sweet
potatoes with salt and vegetable oil. Roast the sweet potatoes for 1 hour,
or until the potatoes are tender. Remove from the oven and cool. Remove the
skin from each potato. Place the potatoes in a mixing bowl and mash the
potatoes until smooth. Stir in the eggs, cream, cane syrup, cinnamon and
nutmeg. Spread the sweet potato mixture over the pie crust. Bake the bars
for 25 to 30 minutes, or until the bars are set. Remove from the oven and
cool. This recipe yields 4 dozen bars.
Roasted Sweet Potato Bars
530
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