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Roasted Pork Butt
1
Pork shoulder; bone−in − (5 lbs), untrimmed, not tied
Salt; to taste
Freshly−ground black pepper; to taste
Preheat the oven to 400 degrees. Season all sides of the pork with salt and
pepper. Place the pork, fat−side up on a rack in a roasting pan. Roast the
pork for 30 minutes. Reduce the heat to 250 degrees and continue to cook for
6
1/2 hours. Remove from the oven and cool completely. Remove the meat from
the pan and using two forks, shred all of the meat. This recipe yields about
pounds of meat.
3
Roasted Pork Butt
525
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