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Roasted Garlic Paste
4
Dozen peeled garlic cloves
Drizzle of olive oil
Salt
Freshly ground black pepper
Preheat the oven to 400 degrees F. In a mixing bowl, toss the garlic with
some of the olive oil. Season with salt and pepper. Place the garlic on a
parchment lined baking sheet. Roast until golden, about 20. Remove from the
oven and cool completely. In a mini−food processor, fitted with a metal
blade, puree the garlic until smooth. Drizzle in enough olive oil to make
the mixture spread−able. Season with salt and pepper. Cover and refrigerate
until ready to use. The paste will keep for up to 1 week.
Yields: about 1 cup
Roasted Garlic Paste
520
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