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Remoulade
1
1
1
1
1
1
3
3
3
3
Egg
Lemon; Juice of
/4 Cup Chopped onions
/4 Cup Chopped green onions
/4 Cup Chopped celery
Tablespoon Prepared horseradish
Tablespoon Creole or whole grain mustard
Tablespoon Prepared yellow mustard
Tablespoon Ketchup
Tablespoon Chopped parsley
Salt
Cayenne pepper
Freshly ground black pepper
1
4
Cup Olive oil
3 1/2 Fat; 1 Other Carbohydrates
Combine the first 10 ingredients in a food processor with a metal blade and
process until smooth. Season with salt, cayenne and pepper. While the
machine is running, slowly add the oil, a little at a time, until thick.
Re−season if necessary.
Yield: about 2 cups
Remoulade
503
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