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Potatoes Au Gratin
3
2
2
Tablespoon Butter
Tablespoon Flour
Cup Whole milk
Salt; to taste
Freshly−ground white pepper; to taste
1
−1/2 Pound New red potatoes; cooked, and
Sliced 1/2" thick
3
3
1
Ounce Grated Cheddar cheese
Ounce Grated Monterey cheese
/2 Fat; 0 Other Carbohydrates
Preheat the oven to 400 degrees. Grease an 8−cup rectangular baking dish
with 1 tablespoon butter. In a nonreactive saucepan, over medium heat, melt
the remaining butter. Stir in the flour and cook for 2 minutes. Whisk in the
milk and cook until the liquid is slightly thick and coats the back of a
spoon, about 4 to 6 minutes. Season with salt and pepper. Remove from the
heat. In a mixing bowl, toss the sliced new potatoes with salt and pepper.
Fold in the cream sauce and pour into the prepared pan. Sprinkle the top of
the potatoes with the grated cheese. Place the pan in the oven and bake
until golden brown and bubbly, about 8 to 10 minutes. Remove from the oven
and cool for a couple of minutes before serving.
Potatoes Au Gratin
494
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