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Potato And Goat Cheese Gratin
1
6
Quart Heavy cream
Egg yolks
Salt
White pepper
3
2
Pound Idaho potatoes; peeled and thinly sliced, (vertically)
Pound Goat cheese; crumbled
Preheat the oven to 400 degrees F.
In a mixing bowl, whisk the cream and the egg yolks together. Whisk well.
Season with salt and pepper. Butter a square baking dish. Lay a layer of the
potatoes over the bottom of the pan. Season the layer with salt and pepper.
Crumble an eighth of the cheese over the potatoes. Ladle 1 cup of the cream
mixture over the cheese. Lay another layer of potatoes over the cream
mixture. Using your hands, firmly press the layers together. Repeat the
process with the remaining ingredients.
Place a piece of parchment paper over the potatoes and cover with foil.
Place in the oven and cook for 30 minutes. Remove the foil and continue to
cook for 15 minutes. Remove from the oven and cool completely. Reheat and
slice into individual servings.
Yield: 6 to 8 servings
Potato And Goat Cheese Gratin
489
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