| 512 | 513 | 514 | 515 | 516 |
| 1 | 176 | 352 | 527 | 703 |
|
Portuguese Boiled Dinner
1
1
2
1
1
1
2
4
2
Pound Beef round
−1/2 Pound Pork loin
1/2 Pound Fryer chicken
Pound Hot Italian sausage
/2 Pound Chorizo
/4 Pound Bacon; in one piece
Bouquet garni
Bay leaves
Quart Water
Salt; to taste
Freshly−ground black pepper; to taste
4
3
1
1
1
4
Turnips; peeled, quartered
Carrots; peeled, chopped
Pound New potatoes; quartered
Small Cabbage; cut into wedges
/4 Cup Chopped parsley
Cup Saffron rice
In a large sauce pan, add the beef, pork, chicken, sausage, chorizo, bacon,
bouquet garnis, bay leaves and water. Season with salt and pepper. Bring the
liquid up to a boil and reduce to a simmer. Cook for about 1 1/2 hours or
until the meat is tender. Remove the meat from the pan and set aside. Add
the turnips, carrots, and potatoes. Bring the liquid back to a boil and
reduce to a simmer. Cook for 20 minutes. Add the cabbage and continue to
cook for 30 minutes. Slice the beef, pork loin, sausage and chorizo,
1
/2−inch thick. Dice the bacon. In a hot saute pan, render the bacon until
crispy. About 5 minutes before the cabbage is done, return the beef, pork,
chicken and sausages to the pot. Stir in the parsley and re−season if
needed. Serve the boil with saffron rice. Garnish with crispy bacon. This
recipe yields 8 servings.
Portuguese Boiled Dinner
486
Page
Quick Jump
|