| 509 | 510 | 511 | 512 | 513 |
| 1 | 176 | 352 | 527 | 703 |
|
Port Wine Sauce
1
1
1
Teaspoon Olive oil
/4 Cup Minced shallots
Tablespoon Minced garlic
Salt; to taste
Freshly−ground black pepper; to taste
1
1
3
Teaspoon Sugar
Cup Port wine
Cup Beef or brown chicken stock
Heat the oil in a large saucepan over high heat. When the oil is hot add the
shallots and garlic. Season with salt and pepper. Saute for 1 minute. Stir
in the sugar and port, bring to a boil, and cook for 3 minutes. Stir in the
stock and cook over high heat, for about 20 minutes. Remove from the heat
and serve hot. This recipe yields 1 1/3 cups of sauce.
Port Wine Sauce
483
Page
Quick Jump
|