| 463 | 464 | 465 | 466 | 467 |
| 1 | 176 | 352 | 527 | 703 |
|
Orange Wine (Vin D'orange)
3
1
1
2
2
1
Naval oranges; halved
Cup Sugar
Quart White wine
Medium Naval oranges
0 Whole cloves
3 1/2 Other Carbohydrates
In a saucepan, over medium heat, squeeze the orange halves into the
saucepan, add the squeezed oranges and the sugar. Bring to a boil, reduce
the heat to low and simmer for 5 minutes. Remove from the heat and cool
completely. Strain into a 1 1/2 quart jar, pressing the oranges with the
back of a spoon to release all of the juice. Stir in the wine. Stick the
cloves into the whole oranges. Cut the oranges in half and add to the jar.
Secure the lid tightly and allow to sit for at least 24 hours and up to 1
month.
To serve: strain over ice into a cordial glass.
Yield: 1 quart
Orange Wine (Vin D'orange)
437
Page
Quick Jump
|