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Onion Marmalade
2
3
1
1
1
Tablespoon Olive oil
/4 Cup Julienned yellow onions
Teaspoon Minced garlic
Tablespoon Finely−chopped parsley
Tablespoon Rice wine vinegar
Salt; to taste
Freshly−ground black pepper; to taste
1
/2 Fat; 0 Other Carbohydrates
In a saute pan, over high heat, heat the olive oil. Add the onions and saute
until caramelized, about 3 to 4 minutes. Add the garlic, parsley, and rice
wine vinegar. Saute for 1 to 2 minutes. Season with salt and pepper. This
recipe yields about 1 cup of marmalade.
Onion Marmalade
434
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