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Mornay Sauce
3
3
2
Tablespoon Butter
Tablespoon Flour
Cup Milk
Salt; to taste
Freshly−ground white pepper; to taste
1
1
1
Pinch Nutmeg
/2 Cup Grated Parmigiano−Reggiano cheese
0 Fat; 0 Other Carbohydrates
In a medium saucepan, over medium heat, melt the butter. Stir in the flour
and cook for 2 minutes. Whisk in the milk, 1/2 cup at a time. Season with
salt, pepper and nutmeg. Cook, stirring constantly for 4 to 6 minutes.
Remove from the heat and whisk in the cheese. Serve hot. This recipe yields
2
cups of sauce.
Mornay Sauce
418
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